Foreign Breads 366

foreign breads 366

Christmas Bread: Italy

Irene T. Boylin, San Bernardino, California,

Easter Egg Bread: Italy

Mae Mead, Rye, Colorado,

Corn Bread: Mexico

Janice McGee, Joseph City, Arizona,

Fried Bread: Mexico (Sopaipilla)

Mrs. Genta Chapman, Grants, New Mexico.

Foreign Breads 364

foreign breads 364

Coffee Cake: Hungary

Marguerite Moors, Grand Rapids, Minnesota,

Butterhorns: Hungary

Mrs. Ethelene S. Bailey, Athens, Georgia,

Coffee Cake: Hungary

Helen Miller, Taylor, Arizona and Mrs. Leonore C. Bassett, Shafter, California,

 

Batter Bread: Ireland

Murl Haws, Newdale, Idaho,

Soda Bread: Ireland

Mrs. Vivian Williams, North Surrey, British Columbia, Canada.

Foreign Breads 361

foreign breads 361

Pastry: Denmark

Thora H. Watson, Brigham City, Utah,

Miniature Pastries: Denmark and Date-Nut Filling

Eleanor L. Kilgore, Greenville, Kentucky,

Sally Lunn Batter Bread: England

Gertie C. Shrene, Franklin, West Virginia,

Date and Walnut Bread: England

Fern R. Steiner, Ogden, Utah.